peanut butter protein oreo thins

Name: peanut butter protein oreo thins
Yield: 4
Ingredients: 1/4 cup natural peanut butter; 2 tablespoons plant-based protein powder (I use Ghost pb cereal milk but I’m sure a vanilla or chocolate would also taste great); 8 extra-stuf Oreo thins; 1/2 cup semi or bittersweet chocolate chips or chopped chocolate (I use Hu Kitchen which is vegan); 1/4 teaspoon refined coconut oil (optional)

0 mins prep

more protein than just grabbing the cookie — and way more satisfying!

1 servings

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Instructions


0 Line a baking sheet or dinner plate with parchment paper. Set aside. 
4 Stir together the peanut butter and protein powder. (The texture should be soft and moldable; add more or less of either to achieve this.)
1 Twist open the Oreos and divide the mixture between the empty cookie halves (~1 1/2 teaspoons per Oreo). Sandwich with the other half.
2 Melt the chocolate and coconut oil in a small bowl. Dip the Oreos into the chocolate so that the sides are covered (you can also dip them all the way in and flip them; but I find that to be messier).
3 Transfer to the prepared baking sheet and refrigerate until the chocolate is set; at least 15 min. Store in an airtight container in the fridge.

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peanut butter protein oreo thins

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