Maple-Cinnamon Overnight Chia Oats
Serves 415 mins prep0 mins cook
a make-ahead breakfast that you'll actually look forward to
0 servings
What you need
tbsp kosher salt
tsp vanilla extract
tsp maple syrup
bunch fresh fruit
tsp ground cinnamon
tbsp chia seed
cup oats
cup whole milk
Instructions
1 Prep the dry ingredients: Into each of four wide-mouth 1-pint jars, spoon 1/3 cup rolled oats, 1/4 cup protein powder, 2 tablespoons chia seeds, 1/4 teaspoon cinnamon, and a pinch of salt. Stir to combine. 2 Add the wet ingredients: To each jar, add 3/4 cup milk, 2 teaspoons maple syrup, and 1 teaspoon vanilla. Stir until the dry ingredients are completely incorporated. 3 Refrigerate and serve: Seal and refrigerate overnight. Add desired toppings before serving.View original recipe