spicy tofu bowls

0 Press the tofu with a tofu press or wrap in a few layers of paper towels, set on a cutting board, and weigh down with a heavy object such as a skillet. Let sit at least 10 minutes and up to 30.
1 Cook desired amount of rice on the stovetop or in a rice cooker.
2 Meanwhile, toss the cucumbers with rice vinegar and a pinch of salt. Set aside, tossing occasionally.
3 Stir together the mayo, chili crisp, and a splash of rice vinegar until it’s a drizzly consistency. Add more chili crisp if you want it spicier.
4 Heat the air fryer to 400°F. Whisk together cornstarch, oil, soy sauce, and cayenne. If the mixture "siezes," add another splash of soy sauce or water and whisk until smooth. 
7 Tear the tofu into bite-size pieces, add to the bowl, and toss to coat. 
5 (If things tend to stick, coat your air fryer basket with cooking spray). Add the tofu and cook 10 minutes. Give the basket a shake and continue cooking until super crispy, about 5 minutes more.
6 Assemble bowls with rice, tofu, cucumbers, avocado, and a drizzle of spicy mayo. Garnish with toasted sesame seeds, if desired.