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Chocolate Chia Pudding Parfaits | Grace Elkus Bianconi

Chocolate Chia Pudding Parfaits

Chocolate Chia Pudding Parfaits

15 mins prep

Creamy cocoa chia pudding is layered with Greek yogurt, fresh fruit, and a sprinkle of granola for the ultimate after-dinner treat. Proof that chia pudding isn’t just for breakfast!

1 servings

What you need

plain greek yogurt

2 cup plain greek yogurt, divided

1 percent milk

1 cup 1 percent milk

maple syrup

¼ cup maple syrup

unsweetened cocoa

2 tbsp unsweetened cocoa, sifted

vanilla extract

1 tsp vanilla extract

ground cinnamon

½ tsp ground cinnamon

kosher salt

1 pinch kosher salt

chia seed

½ cup chia seed

fresh raspberries

1 cup fresh raspberries, divided, for serving

granola

8 tbsp granola, such as Purely Elizabeth Organic Ancient Grain Original, divided, for serving

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Instructions


0 In a large bowl, add 1 cup yogurt, milk, maple syrup, cocoa powder, vanilla, cinnamon, and a pinch of salt and whisk to combine.
1 Whisk in the chia seeds. Let sit for 5 minutes, then whisk again. Cover and refrigerate overnight. (Alternatively, divide between four jars).
2 To serve, stir the pudding again, then scoop one portion into a small bowl. Top with 1/4 cup of the remaining yogurt, 1/4 cup of the raspberries, and 2 tablespoons of the granola. Repeat with the remaining pudding and toppings.

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