olive bar pasta salad

0 Cook the pasta according to package directions for al dente; drain. Spread onto a baking sheet to cool & toss with oil to prevent sticking.
1 Whisk or shake all dressing ingredients to combine. Combine the cooled pasta and chickpeas in a large bowl; add about half the dressing. Toss to coat.
2 Add olives/peppers, mozzarella, tomatoes, and parsley. Toss with more dressing to taste. Mix in arugula just before serving.