green goddess corn salad

0 Make the dressing: whiz it all up in food processor or high speed blender. Add more of any liquids to thin it out if necessary.
2 Cook the corn, if desired: microwave the corn in the husk until very hot to the touch. Cut off the stem end and squeeze out the corn. This method best with smaller ears in my experience. If cooking two at a time it will likely take 4 to 6 minutes. 
1 Make the salad: Cut the corn off the cob and add to serving bowl. Add remaining ingredients. Toss with dressing to taste.