tomato pie tortilla quiche

0 Heat the oven to 350°F. Arrange the tomato slices on a baking sheet, drizzle lightly with oil and season with salt and pepper. Bake until wrinkled on top, ~15 minutes. 
1 Meanwhile, whisk together the eggs, cottage cheese, and Dijon and season generously with salt and pepper.
2 Place the tortilla in a shallow (NOT deep dish) pie pan. (You can use more than one if needed, but where the tortillas overlap won’t be as crisp). Sprinkle with half the cheese. Bake until the cheese is melted, ~5 minutes.
3 Top the tortilla with the tomatoes, shallot, and basil. Pour the egg mixture over top and top with remaining cheddar and Parmesan. Bake until puffed and just set, 25-30 minutes. Let cool 5 minutes before slicing.