no-bake cinnamon rolls

0 In the bowl of a food processor fitted with the blade attachment, combine the oats, pecans, and protein powder. Pulse until flour-like (you want it to be very finely ground, which will make for a smoother dough). Add the nut butter, maple syrup, vanilla, cinnamon, and salt and pulse until combined, scraping down the bottom and sides of the food processor as needed. 
2 Add the milk one tablespoon at a time and pulse just until the dough comes together into a ball. (Do not overmix). Transfer to a piece of parchment paper and gently roll into a 7x7" square. 
4 To the now empty food processor, add the prunes, orange zest and juice, cinnamon, and salt. Process until combined. 
5 Spread the filling evenly over the dough. Use the parchment paper to help you gently roll the dough into a log. If the dough starts to tear, simply pinch and press it back together. Fold in the ends of the parchment and freeze until firm enough to cleanly slice, about 30 minutes. 
7 Using a serrated knife or unscented dental floss, slice the log into 8 rolls. Drizzle with icing or spread with frosting, if desired. (There are a lot of "protein icing" recipes on the internet if you're looking for a good option.) Store in an airtight container in the fridge or freezer. If frozen, thaw in the fridge before enjoying.