feta fried egg-in-a-hole

0 Cut out the center from a piece of sandwich bread with a mason jar lid, biscuit cutter, or cookie cutter (feel free to have fun with shapes!)
1 Melt the butter in a medium nonstick skillet over medium heat. Toast the bread and the cut-out, then flip both. Reduce the heat to medium-low.
2 Crumble in enough feta to fill the hole, then crack in the egg. Season with black pepper and red pepper flakes. Cook for 1 minute, then transfer the cut-out to a plate.
3 Working quickly and confidently, flip the bread and egg. Cook 30 seconds more for a runny yolk, longer for a firm one. Transfer to the plate, slice in half, and have fun dipping the cut-out into the yolk ☀️