easy zucchini pizza melts

0 Grate zucchini, toss with 1/2 teaspoon salt, and set aside in a colander.
1 Place bread on a foil-lined baking sheet. Broil in the upper third of the oven, flipping halfway through, until toasted on both sides (watch it carefully so it doesn’t burn). Spread each piece with 1 tablespoon pesto, spreading all the way to edges.
2 Drain zucchini with your hands or wring out in a kitchen towel. Toss with Parmesan, remaining 1/2 teaspoon salt, and seasonings. Divide between toasts, again spreading to the edges.
3 Top with mozzarella and broil until the cheese is melted and browned in spots. Garnish with basil and dig in.