cottage cheese folded eggs

0 Whisk together the egg, cottage cheese, and a pinch each salt and pepper in a small bowl until combined.  
1 Heat a large nonstick skillet over medium heat. Once hot, add the butter and cook until sizzling but not brown. (Alternatively, brush or spray skillet with oil). 
2 Pour in the egg mixture and quickly rotate the pan so the egg covers the bottom in a thin layer, like a crepe. It will start to set immediately. 
3 Add a slice of cheese (or a pile of grated cheese) and, when the egg is set, fold all the sides into the center so that the cheese is all wrapped up. 
4 Transfer to a toasted bagel, English muffin, or slice of toast. You CAN get fancy and add avocado, bacon, or any other breakfast sandwich fixings, but trust me — you don’t really need it. If anything, I spread the bagel with a little bit of laughing cow cheese :)