cottage cheese date shake cups

0 Drain the cottage cheese, if needed. (The less liquid you start with, the thicker the mixture).
1 Combine the cottage cheese, yogurt, maple syrup, vanilla, and cinnamon in a mini food processor or high-speed personal blender. Process until fully whipped and combined, scraping down the bottom and sides as needed. Add the chopped date and pulse until just incorporated.
2 Add the granola (if using) to the bottom of the now-empty cottage cheese cup. (This just adds a little extra crunch!) Spoon the cottage cheese mixture into the cup. Top with the almond butter. 
3 Combine the chocolate and coconut oil in a small microwave-safe bowl. Microwave until melted, stirring every 30 seconds. Use a spoon to spread the chocolate over the top of the mixture.
4 Freeze until the chocolate is completely set, at least 10 minutes and up to 1 hour. (Any longer, and the mixture will begin to freeze…you instead want it to be a thick pudding/mousse-like texture). I’d say 20-30 minutes is the sweet spot.
5 Crack the chocolate shell and dig in!