cottage cheese breakfast bowls

Name: cottage cheese breakfast bowls
Yield: 4
Ingredients: 1 cup frozen fruit (mixed berries, mango, strawberry-banana, etc.); 1/2 cup 2% or whole milk cottage cheese (I always use Good Culture); splash of milk, juice, or coconut water, if needed; any combo of fresh fruit, granola, nut butter, honey, chia seeds, hemp seeds, etc., for topping

0 mins prep

the perfect heat wave treat

1 servings

What you need

1 cup Freeze Dried Raspberries

½ cup cottage cheese

1 milk

1 fruit

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Instructions


0 Combine the frozen fruit and the cottage cheese in a mini food processor or powerful blender. 
1 Blend/process until smooth, scraping down the bottom and sides as needed. It will look too dry at first but will eventually come together. You can always add a splash of liquid to help it along if needed. 
2 Transfer to a bowl and sprinkle with desired toppings. Enjoy immediately, or pop in the freezer for a few minutes to get extra thick and cold.

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cottage cheese breakfast bowls

What you need

Instructions

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