campfire cookie cups

0 Heat oven to 350°F. Beat cookie dough and graham cracker crumbs until combined. 
1 Divide half the dough among a greased 24-cup mini muffin tin (about 1/2 tablespoon each). Use your thumb to make an indentation in each. 
2 Bake until golden and set around the edges, 8 to 10 minutes. Remove from oven, adjust rack to upper third (second position from the top), and heat the broiler to HIGH.
3 Cut the marshmallows in half, then place cut side down in warm cookie cups. Broil until toasty, 30 seconds to 1 minutes. Watch closely to prevent burning! 
4 Immediately press a mini Reese’s cup into each marshmallow and sprinkle with flaky salt. Let cool 5 minutes, remove from pan, then dig in and repeat with remaining ingredients.