air fryer yogurt dough pizza rolls

0 Whisk the oil, garlic powder, oregano, red pepper flakes, and a pinch each of salt and black pepper in a small bowl.
1 Whisk the flour, baking powder, and 1/4 teaspoon salt in a medium bowl. Add the yogurt and stir with a fork until crumbly.
2 Transfer to a work surface and knead with your hands, adding more flour as needed, until it forms a smooth ball (dough should be slightly tacky but not sticky). Cover loosely with plastic wrap; set aside while you grate the cheese and prep the toppings.
3 Roll the dough into a 12x8-inch rectangle, flouring it and flipping as you go so it doesn’t stick to your work surface.
4 Brush a thin layer of the seasoned oil onto the dough. Add the sauce in an even layer, leaving a 1/2-inch border. Top with the cheese and any desired toppings. Starting with the SHORT side, carefully roll into a log.
5 Heat the air fryer to 400°F. Slice the roll into 4 equal pieces with kitchen twine, unflavored dental floss, or a serrated knife. Pinch the seams closed and flatten each roll slightly with the palm of your hand.
6 Line the air fryer basket with parchment paper and add the rolls. Brush the sides with the remaining oil. Air fry until golden brown and cheese is melted, 7 to 10 minutes. Serve warm.