roasted feta caprese skillet
Serves 2
0 mins prep
0 mins cook
0 mins total
extra-easy yet so darn good
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Heat the oven to 400°F with one rack in the center and one in the upper third.
Add the tomatoes, chickpeas, and garlic to a broiler-safe braiser, high-sided skillet, or 9-inch baking dish. Drizzle with the oil and season with salt, red pepper flakes, and several grinds black pepper. Toss to coat.
Nestle the feta into the pan and flip to coat in the oil. Bake on the center rack until the tomatoes just begin to split, about 20 minutes.
Transfer the baking dish to the upper oven rack and broil until everything is blistered to your liking, 5 to 10 minutes. (Pop some bread in there to toast, too).
Finish with a few spoonfuls of pesto, a drizzle of balsamic vinegar, and more red pepper flakes and black pepper, if desired. Serve with toasty bread.
