high-protein cottage cheese cinnamon toast
Serves 2
0 mins total
my high-protein (20g) twist on the classic childhood favorite — for when you want something sweet but not *too* sweet.
for the cinnamon sugar:
for the toast:
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Mix together all the cinnamon-sugar ingredients.
Whip the cottage cheese in a mini food processor until creamy.
Combine the whipped cottage cheese, vanilla, and half the cinnamon-sugar. Spread onto bread, going all the way to the edges. (I like to toast sandwich bread first to make sure both sides crisp; airier bread is fine as-is). Sprinkle with remaining sugar.
Air fry at 400°F until bubbling and starting to brown, about 5 minutes. (Or use toaster oven or broiler). Enjoy with fresh fruit!
