Protein Chocolate Mug Muffin
Serves 2
8 mins prep
2 mins cook
10 mins total
think of this as motivation to get out of bed
0 servings
tbspdark cocoa powder,such as Hershey’s Special Dark
tbspchocolate or vanilla pudding mix(sugar-free or regular)
pinchof flaky salt
tbspmilk chocolate chips(semisweet or bittersweet work too)
Plain Greek yogurtwhipped cream, or ice cream, for serving (optional)
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In a small bowl, combine the chocolate protein powder, cocoa powder, peanut butter powder, pudding mix, baking powder, granulated sugar, and flaky salt. Add the milk (or coffee) and vanilla and stir to combine.
Spray a microwave-safe mug with cooking spray (the muffin will rise and then deflate, so use at least a 16-ounce one!). Add half the batter, then sprinkle in half the chips. Pour in the remaining batter and top with the remaining chips.
Microwave at power level 7 until mostly cooked through but still a little gooey, 1 to 1½ minutes. Let cool for 5 to 10 minutes. Enjoy as-is or with yogurt, whipped cream, or ice cream, if desired.
